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Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
| Egile nagusia: | |
|---|---|
| Formatua: | Dissertation |
| Argitaratua: |
Kollam
QASL
2013
|
| Gaiak: |
University of Calicut
| Sailkapena: |
664 FAH/13 |
|---|---|
| Alea | Egoera zuzenean ez dago erabilgarri |