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Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour
Egile nagusia: | |
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Formatua: | Dissertation |
Argitaratua: |
Kollam
QASL
2013
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Gaiak: |
University of Calicut
Sailkapena: |
664 FAH/13 |
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Alea | Egoera zuzenean ez dago erabilgarri |