Citação norma APA

Fahad K. (2013). Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour. QASL.

Citação norma Chicago

Fahad K. Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour. Kollam: QASL, 2013.

Citação norma MLA

Fahad K. Studies on Physico-Chemical and Sensory Evaluations of Wheat Bread Modified with Pumkin Flour. QASL, 2013.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.