APA Edition Citation

Faheema Mumthaz. (2013). Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour. QASL.

Chicago Edition Citation

Faheema Mumthaz. Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour. Kollam: QASL, 2013.

MLA Edition Citation

Faheema Mumthaz. Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour. QASL, 2013.

Warning: These citations may not always be 100% accurate.