Development of Fish Enriched Extruded Snack Product

समान संसाधन

• Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
  द्वारा: Ananya T.
  प्रकाशित: (2016)
• Development and evaluation of ready to eat chhana based snack
  द्वारा: Ramees PA
  प्रकाशित: (2017)
• Develpment and evaluation of Protein enriched RTE extruded food Products
  द्वारा: Athira K
  प्रकाशित: (2019)
• Comparative Studies on Single-Screw Extruded Products using Cereal Flours
  द्वारा: Nishad Mon K.T
  प्रकाशित: (2004)
• Development and evaluation of ready to eat chicken meat based snack
  द्वारा: Jithin T S
  प्रकाशित: (2017)