Development of Fish Enriched Extruded Snack Product

Lignende værker

• Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
  af: Ananya T.
  Udgivet: (2016)
• Development and evaluation of ready to eat chhana based snack
  af: Ramees PA
  Udgivet: (2017)
• Develpment and evaluation of Protein enriched RTE extruded food Products
  af: Athira K
  Udgivet: (2019)
• Comparative Studies on Single-Screw Extruded Products using Cereal Flours
  af: Nishad Mon K.T
  Udgivet: (2004)
• Development and evaluation of ready to eat chicken meat based snack
  af: Jithin T S
  Udgivet: (2017)