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Development of Fish Enriched Extruded Snack Product

Bibliografiske detaljer
Hovedforfatter:	Jinu T. Jose
Format:	Dissertation
Udgivet:	Kochi CIFT, ICAR 2013
Fag:	Food Science & Technology

Lignende værker

Optimization of processing parameters for brown seaweed (sargassum wightii) enriched extruded snacks
af: Ananya T.
Udgivet: (2016)

Development and evaluation of ready to eat chhana based snack
af: Ramees PA
Udgivet: (2017)

Develpment and evaluation of Protein enriched RTE extruded food Products
af: Athira K
Udgivet: (2019)

Comparative Studies on Single-Screw Extruded Products using Cereal Flours
af: Nishad Mon K.T
Udgivet: (2004)

Development and evaluation of ready to eat chicken meat based snack
af: Jithin T S
Udgivet: (2017)

A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
af: K.Bijith
Udgivet: (2010)

Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
af: Sruthi Balakrishnan
Udgivet: (2010)

Development of protein enriched noodles by usung soy flour
af: Shanil
Udgivet: (2017)

Studies on Comparison Between Conventional and Extruded Bread Crumbs on the Quality and Storage Stability of Coated Fish Cutlet During Frozen Storage
af: Santhi Joseph
Udgivet: (2009)

Quantification of the Trans Fatty Acids in Popular Branded Snacks by Gas Chromatography and FT-IR Spectroscopy
af: Jeo Joseph George
Udgivet: (2009)

Preparation of Fish Paste Products Using Deep Sea Fish
af: Moosa P.
Udgivet: (2004)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
af: Saju Thomas K.
Udgivet: (2006)

Microbiological Quality of Raw Fishes Available in the Local Markets and Processed Fish Product for Export
af: Simi George
Udgivet: (2006)

Nutritional Composition, Microbial and Sensory Status of Popcorn-based Food Enriched with Cashew Nut Flour
af: Faheema Mumthaz
Udgivet: (2013)

Development of Fish Protein incorporated Cookies
af: Shincy K.S
Udgivet: (2013)

Extraction of Oleoresin from Ginger, Zingiber Officinale,Enrichment of Gingerols in Olerosin and Isolation of Pure Gingerol and Shogaol
af: Mohammed Abdul Basheer K.T
Udgivet: (2003)

Development and Evaluation of Thermally Processed Fish Curry
af: Jayakumar V.
Udgivet: (2005)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
af: Ayoob K.S
Udgivet: (2013)

Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
af: Maryattamol Mathew
Udgivet: (2013)

Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
af: Varun.C
Udgivet: (2007)

Development of Flaxseed Based Functional Products
af: Roshni N.
Udgivet: (2008)

Studies on the Preparation of Liquid-Fish Silage from Fish Waste
af: Madhoop C.
Udgivet: (2004)

Development of an extruded product from raw jackfruit
af: Veena Kumari
Udgivet: (2015)

Utlization of Filleted Waste of Indian Goat Fish for the Preparation of Fish Cutlet
af: Eldose A.M
Udgivet: (2006)

Utlization of Fish Processing Fish Waste for the Preparation of Hydrolysate for Agricutural Use
af: Nihal Ahmedunni
Udgivet: (2007)

Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
af: Praveen Kumar U.V
Udgivet: (2006)

Quality Upgradation and Refrigerated Storage of Fish Finger from Low Value Fishes
af: Simi A.
Udgivet: (2003)

Development and quality evaluation of extruded RTE snack food from starch based food products
af: Aneeshya Kamal K S
Udgivet: (2012)

Snack food technology
af: Matz, S A
Udgivet: (1976)

Development of fibre enriched pizza base /
af: Angel, Aby T

Studies on the Development and Stability of Protein Rich Pasta Product
af: Sajeer T.T
Udgivet: (2007)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
af: Aboobacker K.P
Udgivet: (2015)

Development of non alcoholic Beverages From Passion Fruit passiflora edulis
af: Soniya Jose
Udgivet: (2013)

Standardisation of methodology for the production of banana crispy product(Murukku)
af: Varsha C K
Udgivet: (2017)

Product Development and Quality Analysis od Neera Mango Squash
af: Mohammed Ashique T.T
Udgivet: (2015)

Hygienic Fish Drying Using LPG Dryer
af: Muhammed Jafar T.
Udgivet: (2008)

Shelf Life Prediction of Iced Freshwater Fish
af: Fathima Salim
Udgivet: (2014)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
af: Devika P.
Udgivet: (2010)

Process Development for the Production of Colored Coconut Chips and its Quality Characteristics
af: Kavya. T.
Udgivet: (2010)

Studies on Edible Fish Powder from Oil Sardine
af: Nisha P. Mathew
Udgivet: (2004)