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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn

書目詳細資料
主要作者: Maryattamol Mathew
格式: Dissertation
出版: Kochi CIFT, ICAR 2013
主題:

University of Calicut

持有資料詳情 University of Calicut
索引號: 664 MAR/13
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