Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn

Benzer Materyaller

• Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
  Yazar:: Varun.C
  Baskı/Yayın Bilgisi: (2007)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  Yazar:: Praveen Kumar U.V
  Baskı/Yayın Bilgisi: (2006)
• Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
  Yazar:: Deepu E.
  Baskı/Yayın Bilgisi: (2008)
• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  Yazar:: Eidkamal.T
  Baskı/Yayın Bilgisi: (2003)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  Yazar:: Sruthi Balakrishnan
  Baskı/Yayın Bilgisi: (2010)