Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn

Podobne zapisy

• Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
  od: Varun.C
  Wydane: (2007)
• Study of Hydrolysate Prepared from Fish Mince, Fish Filleting Waste and Prawn
  od: Praveen Kumar U.V
  Wydane: (2006)
• Studies on the Evaluation of Stability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready-To-Serve Beverages
  od: Deepu E.
  Wydane: (2008)
• Stadardisation and Storage study of Ready- To- Serve Mussel Curry Under Refrigerated Conditions
  od: Eidkamal.T
  Wydane: (2003)
• Development of Ready to Eat Snack From Prawn (Fenneropenaeus Indicus) Using Extrusion Technology
  od: Sruthi Balakrishnan
  Wydane: (2010)