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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn

Bibliografski detalji
Glavni autor: Maryattamol Mathew
Format: Dissertation
Izdano: Kochi CIFT, ICAR 2013
Teme:

University of Calicut

Detalji primjeraka od University of Calicut
Signatura: 664 MAR/13
Primjerak Prikaz statusa u stvarnom vremenu nije dostupan