Učitavanje...
Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
Glavni autor: | |
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Format: | Dissertation |
Izdano: |
Kochi
CIFT, ICAR
2013
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Teme: |
University of Calicut
Signatura: |
664 MAR/13 |
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Primjerak | Prikaz statusa u stvarnom vremenu nije dostupan |