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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
Autor Principal: | |
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Formato: | Dissertation |
Publicado: |
Kochi
CIFT, ICAR
2013
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Subjects: |
University of Calicut
Número de Clasificación: |
664 MAR/13 |
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Copia | Live Status Unavailable |