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Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
Auteur principal: | |
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Format: | Dissertation |
Publié: |
Kochi
CIFT, ICAR
2013
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Sujets: |
University of Calicut
Cote: |
664 MAR/13 |
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Exemplaire | Statut en temps réel indisponible |