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|
|
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| LEADER |
00567nam a22001457a 4500 |
| 082 |
|
|
|a 664 MAR/13
|
| 084 |
|
|
|b CUALMFT010
|
| 100 |
|
|
|a Maryattamol Mathew
|
| 245 |
|
|
|a Preparation and Quality Evaluation of Ready-To- Serve Convenience Products from Fish and Prawn
|c Maryattamol Mathew
|
| 260 |
|
|
|a Kochi
|b CIFT, ICAR
|c 2013
|
| 300 |
|
|
|a 44p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282466
|d 282466
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MAR_13
|7 0
|9 320231
|a SHS
|b SHS
|c ST1
|d 2015-03-23
|i NB844
|l 0
|o 664 MAR/13
|p SHSNB844
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST225
|