Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices

समान संसाधन

• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  द्वारा: Nashid P.
  प्रकाशित: (2016)
• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  द्वारा: Mohammed Shafeeque K.K
  प्रकाशित: (2016)
• Evaluation of different banana flour for cookies
  द्वारा: Aswani R.S
  प्रकाशित: (2017)
• Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
  द्वारा: Krishnendu Mohan
  प्रकाशित: (2009)
• Microbial Contaminants in Selected Spices Under Storage
  द्वारा: Jerin P. Abraham
  प्रकाशित: (2004)