Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices

Lignende værker

• Development and stadardization of coconut flour based bread and evaluation of its characteristics
  af: Nashid P.
  Udgivet: (2016)
• Development and standardization of coconut flour based noodles and evaluation of its characteristics
  af: Mohammed Shafeeque K.K
  Udgivet: (2016)
• Evaluation of different banana flour for cookies
  af: Aswani R.S
  Udgivet: (2017)
• Effect of Raw and Toasted Red Gram Flour on Chapathi Making Quality of Whole Wheat Flour
  af: Krishnendu Mohan
  Udgivet: (2009)
• Microbial Contaminants in Selected Spices Under Storage
  af: Jerin P. Abraham
  Udgivet: (2004)