APA Edition Citation

Mufseena P.V. (2013). Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices. IISR.

Chicago Edition Citation

Mufseena P.V. Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices. Calicut: IISR, 2013.

MLA Edition Citation

Mufseena P.V. Studies on Extrusion Characteristics of Rice Flour Blended with Selected Spices. IISR, 2013.

Warning: These citations may not always be 100% accurate.