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Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Thalassery
Tellichery Co-operative Hospital
2013
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| Materias: |
University of Calicut
| Número de Clasificación: |
664 MIS/13 |
|---|---|
| Copia | Estatus de actividad no disponible |