|
|
|
|
| LEADER |
00567nam a22001457a 4500 |
| 082 |
|
|
|a 664 MIS/13
|
| 084 |
|
|
|b CUALMFT014
|
| 100 |
|
|
|a Mishab K.
|
| 245 |
|
|
|a Optimizing Stability and Quality of Beverages Fortified with Whey Protein Concentrate
|c Mishab K.
|
| 260 |
|
|
|a Thalassery
|b Tellichery Co-operative Hospital
|c 2013
|
| 300 |
|
|
|a 99p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282462
|d 282462
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_MIS_13
|7 0
|9 320227
|a SHS
|b SHS
|c ST1
|d 2015-03-23
|i NB848
|l 0
|o 664 MIS/13
|p SHSNB848
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST229
|