Muhsina E. (2013). Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages. IICPT.
Chicago Edition CitationMuhsina E. Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages. Thanjavur: IICPT, 2013.
MLA Edition CitationMuhsina E. Studies on the Effect of Heart Treatment on Phytochemicals and Antimony Content in Fruit Beverages. IICPT, 2013.
Warning: These citations may not always be 100% accurate.