Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen

Détails bibliographiques
Auteur principal:	Ramshiya P.B
Format:	Dissertation
Publié:	Kochi QASL 2013
Sujets:	Food Science & Technology

Preservation of Coconut Water as a Fruit Syrup and Evaluation of Quality Parameters During Storage Under Normal and Refrigerated Condition
par: Praveen Prakash
Publié: (2008)

Chargement en cours...

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
par: Shafeer V.M
Publié: (2003)

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Preservation of fruit abndvegetables by radiation
par: International Atomic Energ, Agency
Publié: (1968)

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Food preservation
par: Sandeep sareen
Publié: (1999)

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Mangosteen
Publié: (1992)

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Mangosteen
par: Sara,T George
Publié: (1999)

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Assessing the Quality Attributes of Formulated Synmix
par: Libin T.K
Publié: (2013)

Chargement en cours...

Production and application of bacterial pectinase in the clarification of fruit juices
par: Jasmin Hanna M H
Publié: (2017)

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Tropical Fruit Waste Management through Wine Production
par: Athul Samson
Publié: (2015)

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Physical principles of food preservation
par: Karel, Marcus
Publié: (2003)

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Advances in Thermal and Non-Thermal Food Preservation /
Publié: (2007)

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Food processing and preservation /
par: Subbulakshmi, Gand
Publié: (2001)

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Improving Quality and Shelf Life of Mangosteen (Garcinia Mangostana L.)
par: Ance Mathew
Publié: (2013)

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Stimulation of growth and induction of variability in mangosteen (Garcinia mangostana L.)
par: Manoj P.S
Publié: (2011)

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Production and quality evaluation of probiotic ice cream
par: Pavithra M.K
Publié: (2017)

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Studies on Drying of Garcinia Gummigutta and Storage Characteristics of Garcinia Seed Butter
par: Sahla Jasmin V.P
Publié: (2013)

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Effect of Various Preservation Techniques on the Quality of Pineapple
par: Muhammed Badusha M.P
Publié: (2015)

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Suitability of Fruits (mango,Apple and Banana)in Jam Manufacture Based on Chemical Constituents and Sensory Evaluation
par: Abdul Rasheed U.K
Publié: (2010)

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Cold storage of fruits
Publié: (1972)

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Food processing, preservation and storage /
par: Anupama Rani
Publié: (2010)

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Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
par: Chinju K.S
Publié: (2014)

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Development of Suitable Preservation Techniques and Packaging System for Vattayappam-
par: Ron C Kurian
Publié: (2005)

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Soft drink and fruit juice problems solved
par: Ashurst, P. R
Publié: (2009)

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Fruit and Vegetable Preservation
par: R.P Srivastava Sanjeev kumar
Publié: (2014)

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Vegetative floral and fruit characters in mangosteen
par: Ajay Alex
Publié: (1996)

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The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
par: Ibrahim Ali C.
Publié: (2011)

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Formulation, Preparation and Quality Analysis of Pelletted Fish Feed from Locally Available Materials
par: Niyas P.K
Publié: (2003)

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The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
par: Mahira P.K
Publié: (2016)

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The mangosteen in india
par: RAO,U, NARASINGA

Chargement en cours...

Mangosteen in India /
par: Narasinga Rao, U
Publié: (1964)

Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana

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