Loading...

QR Code

A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners

Bibliographic Details
Main Author:	Sameena M.T
Format:	Dissertation
Published:	TVM. NIIST 2013
Subjects:	Food Science & Technology

Similar Items

The Monosaccharides
by: Staněk, Jaroslav
Published: (1963)

Monosaccharides
by: Stantek, Jaroslav
Published: (1963)

Studies on Antioxidant Potentials of Inflorescence of Musa Sapientum
by: Aparna B.
Published: (2008)

A Study on Antioxidant Efficacy of Stem Stalk of Musa Sapientum
by: Gayathri G.
Published: (2008)

Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
by: Dhinraj C.K
Published: (2009)

Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
by: Revathi. N.P
Published: (2010)

Quality preservation of giant trevally fillets using natural antioxidants containing folyphenols and alkaloids
by: Nadhiya, M.
Published: (2011)

Sweeteners and enhances
by: Pintauro, N D
Published: (1977)

A Comparative Study on Antioxidant Activities of Different Varieties of Solanum Melongena
by: Abdul Nasar P.
Published: (2008)

Studies on Processing of Passion Fruit in to Concentrate, Beverage and Characterization of Antioxidant Principles
by: Saju Lazar
Published: (2006)

Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
by: Shahida A.
Published: (2013)

Preparation and evaluation of polyherbal formulation with antidiabetic and antioxidant proprties
by: Mubshira Assainar
Published: (2017)

Effect of Calcium Propionate in the Storage of Dried Lizard Fish
by: Sameena I Illath
Published: (2007)

Inhibitory effect of carnosic acid containing natural antioxidants on oxidative deterioration of caranx ignobilis fish fillets during chilled storage
by: Rohini, N.
Published: (2011)

Studies on Antioxidant Activity of Different Extracts of Pomegranate Peel and Seed and Rose Apple in In Vitro Model System
by: Rakesh N.K
Published: (2005)

Sweeteners : pharmacology, biotechnology, and applications /
by: Merillon, Jean-Michel
Published: (2018)

Alternative sweeteners /
by: Nabors, Lyn O'Brien
Published: (2012)

Monosaccharide sugars: Chemical synthesis by Chain elongatio /
by: Gyorgydeak, Zoltan
Published: (1998)

Effect of the Combined Preservation Techniques on the Storage Stability and Recovery of Pigments and Antioxidants from Spinach and Ripe Tomato Lycopersicon esculantum L.
by: Sunil K.K
Published: (2008)

Effect of Post harvest Treatments on the Shelf Life Extension and Control of Pericarp Browning of Litchi Fruit Under Modified Atmosphere Packaging and Low Temperature Storage
by: Semeer Babu M.T
Published: (2004)

Canning of Fresh Mackerel in Oil and Natural Style
by: Nissamuddeen N.
Published: (2004)

Preparation of Ready-to-Cook Idli Mix by Incorporation of Natural Gums
by: Hasanul Farook M.P
Published: (2015)

Developments in sweeteners-1 /
by: Hough, Cam
Published: (1979)

A Study on Fruit Juices and Selection of a Fruit Juice Blend by Sensory Evaluation
by: Shafeer V.M
Published: (2003)

Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
by: Dhilsha C. Ali
Published: (2016)

Proximate Composition and Antibacterial Properties of Green Tea and Black Tea : a Comparative study
by: Minhaj M.
Published: (2013)

Effect of Natural Essential Oils on Quality Characteristics for Chilled Stored Giant Trevally Fillets
by: Athira V.P
Published: (2011)

A Comparative Study of Mulberry Leaf Tea and Green Tea
by: Muhammed Shafeeq C.P
Published: (2014)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
by: Ashuthosh M.
Published: (2015)

Stability Study of Wheat Atta
by: Sivaraman K.P
Published: (2003)

A Comparative Study of the Quality Characteristics of an Organic Acid Silage and a Mineral Acid Silage from Sole Fish
by: Aneesha Akbar
Published: (2003)

Studies on the Effect of Germinaton on the Bioactive Constituents of Sesame (Sesamum Indicum)
by: Anu M.K
Published: (2009)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
by: Sajeev M.
Published: (2006)

A Comparative Study of Frozen Fish Balls Coated with Conventional and Extruded Bread Crumbs
by: K.Bijith
Published: (2010)

Quality Parameters of Oils and Fats: a Comparative Study Between Marketed and Extracted Samples
by: Jackson Michael
Published: (2008)

Studies on Bioactive Constituents of Sesame Oil
by: Jaseena K.T
Published: (2006)

Studies on the Canning of Shrimp in Curry and Masala
by: Jovin Jose
Published: (2006)

Studies on Bioactive Constituents of Sesame Cake
by: Nice Rose Mathew
Published: (2005)

Protein Variation Studies and Chromotographic profiling of Cookies Available in South Indian Market
by: Rithika O.M
Published: (2015)

Anti-cancer Studies on Ganoderma Lucidum Medicinal Variety with Special Emphasis to Angiogenesis
by: Rahila M.P
Published: (2015)