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Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Dissertation |
| Publicerad: |
Calicut
Indian Institute of Spices Research
2013
|
| Ämnen: |
University of Calicut
| Signum: |
664 SHA/13 |
|---|---|
| Exemplar | Status otillgänglig |