Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect

Míreanna Comhchosúla

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• Screening Pepper Varieties for Value Addition
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• A Study on Monosaccharides, Disaccharides and Antioxidants in Natural Sweeteners
  le: Sameena M.T
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• Studies on the Antioxidant Activities of Amla- Honey Based Nutraceuticals
  le: Dhinraj C.K
  Foilsithe: (2009)
• Characterization and Bioavailibility Studies on the Micronutrients and Antioxidents Encapsulated Nanoemulsions
  le: Revathi. N.P
  Foilsithe: (2010)