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| LEADER |
00563nam a22001457a 4500 |
| 082 |
|
|
|a 664 SHA/13
|
| 084 |
|
|
|b CUALMFT021
|
| 100 |
|
|
|a Shahida A.
|
| 245 |
|
|
|a Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect
|c Shahida A.
|
| 260 |
|
|
|a Calicut
|b Indian Institute of Spices Research
|c 2013
|
| 300 |
|
|
|a 46p.
|
| 653 |
|
|
|a Food Science & Technology
|
| 942 |
|
|
|2 ddc
|c PD
|k 664
|
| 999 |
|
|
|c 282455
|d 282455
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_SHA_13
|7 0
|9 320220
|a SHS
|b SHS
|c ST1
|d 2015-03-23
|i NB855
|l 0
|o 664 SHA/13
|p SHSNB855
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST236
|