Dyfyniad APA

Shahida A. (2013). Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect. Indian Institute of Spices Research.

Dyfyniad Arddull Chicago

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Calicut: Indian Institute of Spices Research, 2013.

Dyfyniad MLA

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Indian Institute of Spices Research, 2013.

Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.