APA Edition Citation

Shahida A. (2013). Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect. Indian Institute of Spices Research.

Chicago Edition Citation

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Calicut: Indian Institute of Spices Research, 2013.

MLA Edition Citation

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Indian Institute of Spices Research, 2013.

Warning: These citations may not always be 100% accurate.