Citazione APA

Shahida A. (2013). Antioxidant Potential of Black Pepper and Cinnamon and their Synergistic Effect. Indian Institute of Spices Research.

Stile di citazione Chicago

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Calicut: Indian Institute of Spices Research, 2013.

Citazione MLA

Shahida A. Antioxidant Potential of Black Pepper and Cinnamon and Their Synergistic Effect. Indian Institute of Spices Research, 2013.