Product Diversification of Jackfruit arotocarpus heterophyllus lam.

Lignende værker

• Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
  af: Mohammed Farshad Hamza
  Udgivet: (2013)
• Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
  af: Chinju K.S
  Udgivet: (2014)
• Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
  af: Suhaila A.P
  Udgivet: (2016)
• Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
  af: Subaiba M
  Udgivet: (2017)
• Standardization and chemical examination of newly developed jackfruit bread
  af: Swathi A.
  Udgivet: (2016)