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Product Diversification of Jackfruit arotocarpus heterophyllus lam.

Bibliografiske detaljer
Hovedforfatter:	Viji C.
Format:	Dissertation
Udgivet:	Anakkayam Kerala Agricultural University 2013
Fag:	Food Science & Technology

Lignende værker

Nutritional Assessment and Value Added Products from Jackfruit Seed Flour artocarpus heterophyllus lam.
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Value Addition of Jackfruit Seed Flour in Formulation of Instant Noodles artocarpus heterophyllus Lam.
af: Chinju K.S
Udgivet: (2014)

Development of peda incorporated with jackfruit ( artocarpusheterophyllus lam) seed
af: Suhaila A.P
Udgivet: (2016)

Development of low calorie jackfruit(artcarpus heterophyllus) flavoured milk
af: Subaiba M
Udgivet: (2017)

Standardization and chemical examination of newly developed jackfruit bread
af: Swathi A.
Udgivet: (2016)

Portion packaging and storage of jackfruit (Artocarpus heterophyllus Lam.)
af: Gana K R
Udgivet: (2018)

Nutritious noodles using banana flaour supplimented with jackfruit seed powder
af: Lulu Varghese
Udgivet: (2017)

Study of the Quality Changes in Ice Storage of Croaker
af: Viji V.
Udgivet: (2006)

Vegetative propagation of promising jackfruit (Artocarpus heterophyllus Lam.) types
af: Ashok Madala
Udgivet: (2018)

Standardisation of methodology for the production of banana crispy product(Murukku)
af: Varsha C K
Udgivet: (2017)

Utilization of Jackfruit (Anorcarpus heterophyllus Lam). for product development and by product recovery
af: Shruthy, Pandey
Udgivet: (2005)

Potato : production, processing and products
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Production of Cashew Apple Vinegar
af: Prasad Mathai
Udgivet: (2003)

JACKFRUIT
af: VALAVI, Sudha Gerorge and PETER, K V and GEORGE, T
Udgivet: (2011)

Jackfruit
af: Sudha George Valavi
Udgivet: (2011)

JACKFRUIT
af: VALAVI, SUDHA GEORGE (ED), et al.
Udgivet: (2011)

Jackfruit
af: George, Thottappilly
Udgivet: (2011)

Profiling bioactive compounds and nutrients in jackfruit (artocarpus heterophyllus Lam.) and developing a jackfruit based textured vegetable protein
af: Anila H L
Udgivet: (2018)

Development of Flaxseed Based Functional Products
af: Roshni N.
Udgivet: (2008)

Development, packaging and storage of intermediate moisture jackfruit (Artocarpus heterophyllus L.)
af: Divya S L
Udgivet: (2016)

Preparation of Ready to Eat Fish Products From Minced Meat of Pink Perch
af: Varun.C
Udgivet: (2007)

Development of Fish Enriched Extruded Snack Product
af: Jinu T. Jose
Udgivet: (2013)

Production and quality evaluation of probiotic ice cream
af: Pavithra M.K
Udgivet: (2017)

Production and application of bacterial pectinase in the clarification of fruit juices
af: Jasmin Hanna M H
Udgivet: (2017)

Studies on the Development and Stability of Protein Rich Pasta Product
af: Sajeer T.T
Udgivet: (2007)

Tropical Fruit Waste Management through Wine Production
af: Athul Samson
Udgivet: (2015)

Product Development, Stadardisation and Analysis of Neera Mixed Spread
af: Aboobacker K.P
Udgivet: (2015)

Amrutham Nutrimix, a Product of Kudumbashree- an overall Assessment
af: Lubna Shahanas A.
Udgivet: (2012)

Optimization of process parameters for vacuum drying of ripe jackfruit bulb (Artocarpus heterophyllus L.)
af: Padmavathi D
Udgivet: (2015)

Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
af: Praveena N
Udgivet: (2015)

Passion Fruit: benifits, Processing, Preservation and Product Devolopment Passiflora edulis
af: Ashamol Salam
Udgivet: (2013)

Utlization of an Unconventional Fish Species Reef Cod for Product Development
af: Saju Thomas K.
Udgivet: (2006)

Product Development and Quality Analysis od Neera Mango Squash
af: Mohammed Ashique T.T
Udgivet: (2015)

Preparation of Fish Paste Products Using Deep Sea Fish
af: Moosa P.
Udgivet: (2004)

Jackfruit: value added products
af: Pushpalatha, P B.
Udgivet: (2009)

Jackfruit Value Added Product
af: Dr.P B Pushpalatha Dr.K B Sheela
Udgivet: (2009)

Formulation and Evaluation of Preserved Products Utlizing Queen of Fruits, Mangosteen garcinia mangostana
af: Ramshiya P.B
Udgivet: (2013)

Effect of Chitosan on the Quality of Restructured Fish Products during Chilled Storage
af: Ayoob K.S
Udgivet: (2013)

Preparation of Smoked Product from Threadfin Bream and its Storage Study
af: Sajeev M.
Udgivet: (2006)

Development of Amla Fortified Processed Products and Its Effect on the Quality Characteristics
af: Devika P.
Udgivet: (2010)