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Amrutham Nutrimix, a Product of Kudumbashree- an overall Assessment

Bibliografiske detaljer
Hovedforfatter:	Lubna Shahanas A.
Format:	Dissertation
Udgivet:	Calicut University SHS 2012
Fag:	Food Science & Technology

Lignende værker

Standardisation and quality evaluation of millet based composite nutrimixes for adolescents
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Assessing the Quality Attributes of Formulated Synmix
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Standardisation of methodology for the production of banana crispy product(Murukku)
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Assessment of Nutritive Parameters of Milk From Different Breeds of Cows
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Preparation of an Ice Cream from Neera and Quality Assessment Studies
af: Ashuthosh M.
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Development and Quality Assessment of Pasta made from Green Bana Flour
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Production of Cashew Apple Vinegar
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Product Diversification of Jackfruit arotocarpus heterophyllus lam.
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Development of Flaxseed Based Functional Products
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Udgivet: (2008)

Comparative Evaluation of Two Related Species of Sarasaparilla using Various Quality Assessment Methods
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Quality Assessment of Market Samples of Peda Collected from Kalpetta Town- Wayanad District
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Development of Fish Enriched Extruded Snack Product
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Production and application of bacterial pectinase in the clarification of fruit juices
af: Jasmin Hanna M H
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Studies on the Development and Stability of Protein Rich Pasta Product
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Tropical Fruit Waste Management through Wine Production
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Product Development, Stadardisation and Analysis of Neera Mixed Spread
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The production of medicated jam from pineapple fruits using cyclea peltata as a substitute for commercial pectin
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Utlization of an Unconventional Fish Species Reef Cod for Product Development
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Product Development and Quality Analysis od Neera Mango Squash
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