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Παρόμοια τεκμήρια
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Effect of the Incorporation of Chitosan on Mince Based Fish Curry During Chilled Storage
ανά: Rafida P.M
Έκδοση: (2008) -
Effect of Chitosan, Grape Seed Extract and Modified Atmosphere Packaging on the Shelf Life of Prawn During Chill Storage
ανά: Jasmin K.S
Έκδοση: (2006) -
Effect of Cooking Methods on the Quality Changes of Fish Momo During Chilled Storage
ανά: Remya J.V
Έκδοση: (2009) -
Comparative study of different cooking methods on the quality characteristics of ready to fry fish roll during chilled storage
ανά: Amina K.M
Έκδοση: (2016) -
Studies on the Effect of Coating on the Quality and Shelf Life of Fish Ball Prepared from Red Snapper During Chilled Storage Lutjanus malabaricus
ανά: Afra Mohamed P.A
Έκδοση: (2009)