Cargando...
Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
| Autor Principal: | |
|---|---|
| Formato: | Dissertation |
| Publicado: |
Kochi
ICAR, CIFT
2012
|
University of Calicut
| Número de Clasificación: |
664 NEE/12 |
|---|---|
| Copia | Live Status Unavailable |