Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps

Documents similaires

• Population genetic studies on the oil sardine (sardinella longiceps)
  par: Shassi, S.
  Publié: (1997)
• Studies on the Quality and Shelf Life of Marnated Indian Oil Sardine Sardinella longiceps
  par: Jyothi C.S
  Publié: (2007)
• Techniques to Improve the Quality of Chilled Seawater Preserved Indian Oil Sardine
  par: Pragyan Priyadarsini Mohanty
  Publié: (2013)
• Storage Study of Indian Oil Sardine Under Refrigerated Condition
  par: Nageena K.C
  Publié: (2003)
• The Indian oil Sardine, Sardinella Longiceps, Valenciennes: an annotated bibliography
  par: Girijakumari, S
  Publié: (1990)