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Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps

書誌詳細
第一著者: Neetu Viswan
フォーマット: Dissertation
出版事項: Kochi ICAR, CIFT 2012
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245 |a Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition  |b Sardinella Longiceps  |c Neetu Viswan 
260 |b ICAR, CIFT  |c 2012  |a Kochi 
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