Wird geladen...
Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
| 1. Verfasser: | |
|---|---|
| Format: | Dissertation |
| Veröffentlicht: |
Kochi
ICAR, CIFT
2012
|
| Beschreibung: | 48p. |
|---|