Neetu Viswan. (2012). Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition: Sardinella Longiceps. ICAR, CIFT.
Styl cytowania ChicagoNeetu Viswan. Influence of Natural Antioxidants on the Quality and Storage Stability of Indian Oil Sardine in Chilled Condition: Sardinella Longiceps. Kochi: ICAR, CIFT, 2012.
Styl cytowania MLANeetu Viswan. Influence of Natural Antioxidants on the Quality and Storage Stability of Indian Oil Sardine in Chilled Condition: Sardinella Longiceps. ICAR, CIFT, 2012.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..