Neetu Viswan. (2012). Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition: Sardinella Longiceps. ICAR, CIFT.
Chicago Edition CitationNeetu Viswan. Influence of Natural Antioxidants on the Quality and Storage Stability of Indian Oil Sardine in Chilled Condition: Sardinella Longiceps. Kochi: ICAR, CIFT, 2012.
MLA Edition CitationNeetu Viswan. Influence of Natural Antioxidants on the Quality and Storage Stability of Indian Oil Sardine in Chilled Condition: Sardinella Longiceps. ICAR, CIFT, 2012.
Warning: These citations may not always be 100% accurate.