Anju N. Mathew. (2012). Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu: Labeo Rohita. CIFT, ICAR.
Chicago Edition CitationAnju N. Mathew. Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu: Labeo Rohita. Kochi: CIFT, ICAR, 2012.
MLA Edition CitationAnju N. Mathew. Effects of Natural Gums on the Functional Properties of Surimi Prepared from Rohu: Labeo Rohita. CIFT, ICAR, 2012.
Warning: These citations may not always be 100% accurate.