A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage Thunnus Albacares

Podobne knjige/članki

• Thermal processing of smoked yellowfin tuna(thunnus albacares) in flexible pouches
  od: Bindu J.
  Izdano: (2009)
• Thermal processing of smoked yellowfin tuna (Thunnus albacares) in flexible pouches (Thesis)
  od: Bindu, J
  Izdano: (2009)
• Study of Smoking- Induced Nutritional Changes in Yellow Fin Tuna Thunnus albacares
  od: Arun P.
  Izdano: (2011)
• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  od: Nayana N.
  Izdano: (2010)
• Study of microwave-induced nutritional changes in yellofin tuna (Thunnus albacares)
  od: Sanooj Surendran
  Izdano: (2011)