A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage Thunnus Albacares

Documents similaires

• Thermal processing of smoked yellowfin tuna(thunnus albacares) in flexible pouches
  par: Bindu J.
  Publié: (2009)
• Thermal processing of smoked yellowfin tuna (Thunnus albacares) in flexible pouches (Thesis)
  par: Bindu, J
  Publié: (2009)
• Study of Smoking- Induced Nutritional Changes in Yellow Fin Tuna Thunnus albacares
  par: Arun P.
  Publié: (2011)
• Studies on the Quality Changes of Tuna Sausage in Synthetic (polyamide) Casings During Chilled and Frozen Storage
  par: Nayana N.
  Publié: (2010)
• Study of microwave-induced nutritional changes in yellofin tuna (Thunnus albacares)
  par: Sanooj Surendran
  Publié: (2011)