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A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage Thunnus Albacares
| Autor principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT,ICAR
2012
|
University of Calicut
| Número de Clasificación: |
664 SAN/12 |
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| Copia | Estatus de actividad no disponible |