Sadhya K.R. (2012). A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage: Thunnus Albacares. CIFT,ICAR.
Chicago Edition CitationSadhya K.R. A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage: Thunnus Albacares. Kochi: CIFT,ICAR, 2012.
MLA Edition CitationSadhya K.R. A Comparative Study of Quality and Microbial Parameters of Traditional and Liquid Smoked Yellowfin Tuna Steaks During Chilled Storage: Thunnus Albacares. CIFT,ICAR, 2012.
Warning: These citations may not always be 100% accurate.