Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L

相似書籍

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  由: Ibrahim Ali C.
  出版: (2011)
• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  由: Jinto James
  出版: (2011)
• Quality analysis of Papaya (Carica Papaya L.) varieties and product development
  由: Anitha Chandran C
  出版: (2000)
• Development of Papaya (Carica Papaya L.) Based Blended Products
  由: Beena Cherian
  出版: (1998)
• High density planting in papaya(carica papaya L.)
  由: Juliya Mathew
  出版: (2005)