Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L

समान संसाधन

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
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• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  द्वारा: Jinto James
  प्रकाशित: (2011)
• Quality analysis of Papaya (Carica Papaya L.) varieties and product development
  द्वारा: Anitha Chandran C
  प्रकाशित: (2000)
• Development of Papaya (Carica Papaya L.) Based Blended Products
  द्वारा: Beena Cherian
  प्रकाशित: (1998)
• High density planting in papaya(carica papaya L.)
  द्वारा: Juliya Mathew
  प्रकाशित: (2005)