Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L

Παρόμοια τεκμήρια

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  ανά: Ibrahim Ali C.
  Έκδοση: (2011)
• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  ανά: Jinto James
  Έκδοση: (2011)
• Quality analysis of Papaya (Carica Papaya L.) varieties and product development
  ανά: Anitha Chandran C
  Έκδοση: (2000)
• Development of Papaya (Carica Papaya L.) Based Blended Products
  ανά: Beena Cherian
  Έκδοση: (1998)
• High density planting in papaya(carica papaya L.)
  ανά: Juliya Mathew
  Έκδοση: (2005)