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Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L
1. Verfasser: | |
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Format: | Dissertation |
Veröffentlicht: |
Mysore
CFTRI
2012
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University of Calicut
Signatur: |
664 SUH/12 |
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Exemplar | Live-Status nicht verfügbar |