Effects of Pretreatments and Storage Conditions on the Quality of Processed Product Developed from Stored Papaya Fruits Carica Papaya. L

Lignende værker

• The Quality Characteristics of Fruit Bar Developed from Papaya Fruit, Pretreated and Stored at Low Temperature Conditions carica papaya L.
  af: Ibrahim Ali C.
  Udgivet: (2011)
• Influence of Pretreatments on Postharvest Quality Atributes and Shelf Life Extension of Papaya Fruits Stored at Low Tempareture carica papaya L.
  af: Jinto James
  Udgivet: (2011)
• Quality analysis of Papaya (Carica Papaya L.) varieties and product development
  af: Anitha Chandran C
  Udgivet: (2000)
• Development of Papaya (Carica Papaya L.) Based Blended Products
  af: Beena Cherian
  Udgivet: (1998)
• High density planting in papaya(carica papaya L.)
  af: Juliya Mathew
  Udgivet: (2005)