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Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches Rachycentron Canadum
| Autor Principal: | |
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| Formato: | Dissertation |
| Publicado: |
Kochi
CIFT, ICAR
2012
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University of Calicut
| Número de Clasificación: |
664 BRU/12 |
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| Copia | Live Status Unavailable |