Á lódáil...
Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches Rachycentron Canadum
| Príomhúdar: | |
|---|---|
| Formáid: | Dissertation |
| Foilsithe: |
Kochi
CIFT, ICAR
2012
|
University of Calicut
| Gairmuimhir: |
664 BRU/12 |
|---|---|
| Cóip | Live Status Unavailable |