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| LEADER |
00561nam a22001337a 4500 |
| 082 |
|
|
|a 664 BRU/12
|
| 084 |
|
|
|b CUAKMFT007
|
| 100 |
|
|
|a Brushna Mathew
|
| 245 |
|
|
|a Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches
|b Rachycentron Canadum
|c Brushna Mathew
|
| 260 |
|
|
|c 2012
|b CIFT, ICAR
|a Kochi
|
| 300 |
|
|
|a 75p.
|
| 942 |
|
|
|2 ddc
|c PD
|
| 999 |
|
|
|c 282380
|d 282380
|
| 952 |
|
|
|0 0
|1 0
|4 0
|6 664_000000000000000_BRU_12
|7 0
|9 320145
|a SHS
|b SHS
|c ST1
|d 2013-12-16
|i NB772
|l 0
|o 664 BRU/12
|p SHSNB772
|r 2017-12-11
|w 2017-12-11
|y PD
|z FST197
|