Citace podle APA

Brushna Mathew. (2012). Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR.

Styl Chicago

Brushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. Kochi: CIFT, ICAR, 2012.

Citace podle MLA

Brushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR, 2012.

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