Brushna Mathew. (2012). Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR.
Chicago Style citaatBrushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. Kochi: CIFT, ICAR, 2012.
MLA citatieBrushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR, 2012.
Let op: Deze citaties zijn niet altijd 100% accuraat.