Brushna Mathew. (2012). Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR.
استشهاد بنمط شيكاغوBrushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. Kochi: CIFT, ICAR, 2012.
MLA استشهادBrushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR, 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.