APA Цитирование

Brushna Mathew. (2012). Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR.

Chicago-стиль цитирования

Brushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. Kochi: CIFT, ICAR, 2012.

MLA-цитирование

Brushna Mathew. Effect of High Temperature Short Time Processing on Quality Parameters of Kerala Style Cobia Fish Curry in Retort Pouches: Rachycentron Canadum. CIFT, ICAR, 2012.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.