Quality changes of sardine (Sardinella longyceps valenciennes) at ambient temperature storage with special reference to k-value sardinella longyceps valenciennes

Lignende værker

• The Indian oil Sardine, Sardinella Longiceps, Valenciennes: an annotated bibliography
  af: Girijakumari, S
  Udgivet: (1990)
• Population genetic studies on the oil sardine (sardinella longiceps)
  af: Shassi, S.
  Udgivet: (1997)
• Biochemical genetic studies on the oil sardine, Sardinella Longiceps (Cuvier and valenciennes, 1847) from selected centres of the west coast of India
  af: Venkita Krishnan, P.
  Udgivet: (1993)
• Influence of Natural Antioxidants on the Quality and Storage Stability of Indian oil Sardine in Chilled Condition Sardinella Longiceps
  af: Neetu Viswan
  Udgivet: (2012)
• Stock assessment of Indian Oil sardine Sardinella longiceps off the west coast of India
  af: Sreejamol K. L.
  Udgivet: (2000)